Epta UK solutions on display at the Foodservice and Professional Kitchen Show

Epta UK participates in the Foodservice and Professional Kitchen Show presenting the Iarp range and other smart solutions for the Ho.Re.Ca. world. The show, scheduled to take place at the Birmingham NEC on 22 and 23 January, is an important opportunity to network and meet buyers in search of high quality equipment for professional kitchens.  

Iarp solutions are ready to host the finest ice creams at the Ice Cream and Gelato Expo

From 12 to 14 February a rich programme awaits you at the 2019 edition of the Ice Cream and Gelato Expo, for the second time featuring solutions from Iarp at the Epta UK stand (no. 37). The Yorkshire Event Centre in Harrogate will be the setting for this event, which will host suppliers, dealers, catering operators and craftspeople from the ice cream industry.

 

Glee 40 and Glee X-Slim: the Cool Emotions Iarp “family” widens

Iarp welcomes two models that enrich the Cool Emotions range with new frozen cabinets: the plug-in Glee 40 and Glee X-Slim, solutions dedicated to ice cream and frozen foods and pre-packaged ice cream. A combination of technical performance, innovation and design, these cabinets are the ideal choice in any display context, from restaurants to bars, to ice cream parlours, to promotional areas of supermarkets.

 

Creativity applied to technology: the Iarp Cool Emotions range expands with Delight 10 and Delight 13

A perfect dialogue between high-tech style and urban-chic appeal: Iarp welcomes Delight 10 and Delight 13. These versions of the horizontal cabinet for bulk ice cream from the Iarp Cool Emotions family are designed to offer shops the opportunity to display an ever-increasing range of sweet temptations.

EPTA AND SIRAP TOGETHER AT SEEDS & CHIPS, TO PROMOTE HEALTHY AND SUSTAINABLE FOOD

Epta and Sirapone of the most qualified producers of containers for fresh food in Europe – are renewing their collaboration and participating in the 5th Italian edition of Seeds & Chips, The Global Food Innovation Summit to present a project aimed at promoting a healthy, balanced and sustainable diet.

 

FREEDOM OF CHOICE: THE COOPERATION BETWEEN ETPA AND SIRAP PRODUCES THE IARP-BRANDED LONDON MEAL

Ensure healthy nutrition, whilst contributing to a reduction in food waste: these are the principles that have guided Epta and Sirap – one of the most qualified producers of containers for fresh food in Europe – in creating the innovative solution London Meal, previewed at Seeds & Chips, The Global Food Innovation Summit, scheduled from 6 to 9 May in Milan (Pav. 12-8)

#EptaExperience is the way... to Fine Food Australia!

Epta Asia Pacific will star in the 35th edition of Fine Food Australia, the annual show that celebrates the food industry, from 9 to 12 September in Sydney (Stand HT40). With more than 1,000 exhibitors and 23,000 visiting professionals every year, the event is the most important Australian meeting between experts of the food world: a launch pad for the products and the exchange of ideas and innovative techniques.

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